Amount of Vitamin K (phylloquinone) in Carrots, canned, regular pack, solids and liquids
Vegetables and Vegetable Products
In 100 g (Grams) of Carrots, canned, regular pack, solids and liquids there is 9.8 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Carrots, canned, regular pack, solids and liquids.
Spices, sage, ground
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1714.5 µg
|
|
Spices, basil, dried
|
1714.5 µg
|
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Spices, thyme, dried
|
1714.5 µg
|
|
Parsley, fresh
|
1640 µg
|
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Spices, coriander leaf, dried
|
1359.5 µg
|
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Spices, parsley, dried
|
1359.5 µg
|
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Amaranth leaves, raw
|
1140 µg
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Chard, swiss, raw
|
830 µg
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Spices, poultry seasoning
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805.4 µg
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Dandelion greens, raw
|
778.4 µg
|
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Collards, frozen, chopped, cooked, boiled, drained, without salt
|
623.2 µg
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Collards, frozen, chopped, cooked, boiled, drained, with salt
|
623.2 µg
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Spices, marjoram, dried
|
621.7 µg
|
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Spices, oregano, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, without salt
|
592.7 µg
|
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Mustard greens, cooked, boiled, drained, with salt
|
592.7 µg
|
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Dandelion greens, cooked, boiled, drained, without salt
|
551.4 µg
|
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
|
540.7 µg
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Carrots, canned, regular pack, solids and liquids
Carrots, canned, regular pack, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, canned, regular pack, solids and liquids are listed below.
Water
|
92.99 g
|
92.99%
|
Energy (calorie)
|
23 kcal
|
|
Energy (joule)
|
96 kJ
|
|
Protein
|
0.58 g
|
0.58%
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Total lipid (fat)
|
0.14 g
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0.14%
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Ash
|
0.92 g
|
0.92%
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Carbohydrate, by difference
|
5.37 g
|
5.37%
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Fiber, total dietary
|
1.8 g
|
1.8%
|
Sugars, total
|
2.46 g
|
2.46%
|
Calcium, Ca
|
31 mg
|
0.03%
|
Iron, Fe
|
0.52 mg
|
|
Magnesium, Mg
|
9 mg
|
0.01%
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Phosphorus, P
|
20 mg
|
0.02%
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Potassium, K
|
173 mg
|
0.17%
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Sodium, Na
|
240 mg
|
0.24%
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Zinc, Zn
|
0.29 mg
|
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Copper, Cu
|
0.103 mg
|
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Manganese, Mn
|
0.45 mg
|
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Selenium, Se
|
0.4 µg
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Vitamin C, total ascorbic acid
|
2 mg
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Nutrients in Carrots, canned, regular pack, solids and liquids